Category: Cooking
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Redbud Vinegar: Our Secret Spring Treasure
Read on for the recipe to our Redbud Vinegar and learn how to create the most delicious salad dressing!
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Okie Lunch Pails: Now Offering Lunches To-Go for The Kids
Introducing our new Okie Lunch Pails – a healthier, more exciting source of packaged lunches for kiddos!
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Fluffy, Delicious Sandwich Bread: The EASY Way
We’ve finally done it. We’ve conquered the perfect sandwich bread. Over the years, we’ve experimented with all of the bread recipes: No-knead dutch oven breads, whole wheat breads, focaccia breads, sourdough breads… the list goes on and on. While my husband and I love sourdough, it wasn’t a big hit…
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Welcome to our NEW Spring Menu: New Additions & Updates
Hello, friends! Snow is on the way, but Spring will be here before we know it. That’s why we’ve decided to release our new Spring Menu a little early! We’ve refined our recipes and put together an amazing collection of choices for Spring-inspired meals cooked for you in the comfort…
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Winter Meal Planning with Our New Cookbook: 7 Day Meal Plan Worksheet
Learn how to meal plan with recipes from our latest cookbook! Includes two free printable meal planning worksheets to help you along the way…
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One Chapter Ends, Another Begins: Big News from Fryed House
We’ve been a little quiet lately but it’s with good reason! On top of recovering from a hectic Christmas season, we’ve been working on a few big updates as we welcome the new year. If you missed our latest post on Instagram or Facebook, we’d like to share it with…
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Our Cottage Garlic Confit is Amazingly Flavorful & Healthful: Here is Why
After many requests and much anticipation, we recently released our Cottage Garlic Confit, or Roasted Garlic in Oil. (Now available for pickup and delivery!) If you’ve been to any of our cooking classes or events, you were probably greeted with the aroma of roasting garlic as soon as you arrived.…
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Success with Our Final Farm-to-Fork Dinner: Final Flowers on the Prairie
Yesterday we had the pleasure of hosting our last Farm-to-Fork Dinner of the year with Donna Link, a local gardener/creator/producer located in Lexington, Oklahoma. Donna’s attention to detail and decor was phenomenal and she and her husband Gerald created the perfect setting for our guests to enjoy themselves. Each plate…
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Cooking with Young Living Oils – How We Discovered a New Flavorful Ingredient
Last month, we were put in touch with a lovely woman named Mandy, asking if we’d ever tried using Young Living Oils in our cooking. To be fair, we create a lot of our own herbal infusions – everything from vinegar and honey to oil – and we use a…
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The Longer Table – A Spotlight on Oklahoma Beef & Mushrooms
Yesterday, we gathered with our guests at The Longer Table located in Goldsby, where we had the opportunity to showcase some of the best beef we’ve ever had as well as a variety of locally-grown mushrooms. Sourced from Gemini Ranch, their award-winning beef was perfect for our Broken Heart Tartare…