Are you a local Oklahoma farmer or vendor looking to showcase your farm and offer unique culinary experiences to the public? Join us in hosting farm-to-fork events at your very own farm with the assistance of a professional chef. Together, we can:
Educate through Culinary Workshops: Collaborate with a skilled chef to offer educational cooking events that teach the public about the importance of local farms and the art of preparing food sourced directly from your fields. Share your knowledge and inspire others to embrace farm-fresh ingredients.
Curate Stunning Dinners for Large Groups: Set up unforgettable, curated dinners for larger groups. Through these events, your farm will be transformed into a culinary haven, showcasing the diversity of flavors that can be found right in your own backyard. Entertain guests with delicious farm-to-table meals crafted by our expert chef.
Enhance Agritourism and Local Awareness: By hosting farm-to-fork events, you will be actively contributing to the growth of agritourism in Oklahoma. Visitors will have the opportunity to experience the magic of your farm firsthand, deepening their appreciation for local agriculture and the importance of sustainable food practices.
Advocate for Local Farms: By educating the public about your farm and the food you grow, you will play a vital role in encouraging a stronger connection between consumers and local agriculture. By showcasing the journey from farm to fork, you will help people understand the value of supporting local farmers like yourself.
So, if you’re ready to take your farm to the next level, promote agritourism, and showcase the incredible culinary possibilities of your farm, join us in hosting farm-to-fork events with a professional chef. Let’s come together to educate, inspire, and celebrate the local farms and the food that nourishes our community.
Contact us today to get started!
Use the contact form below to get started, or reach out to us through the following methods:
Phone: Chef Luke Fry – 850.703.4582
Email: FryedHouse@gmail.com
Facebook/Instagram: @fryedhouse
(Please note that we do not offer catering or restaurant services. All of our events and dinners are education-based and completed at the location of the event. Nothing is prepared ahead of time. This means that our events are essentially a live cooking demonstration with guests enjoying the final results together. The purpose of these events is to educate the local community about the farm-to-table movement, connect them with local farmers and producers, and teach them how to cook better meals for themselves.)
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