We’ve got a lot going on and it can be hard keeping up. Between co-hosting Farm-to-Fork events, booking private cooking classes, offering farm fresh meal events, working at the local Farm Market, or volunteering with a local organization, you never know where you’ll find us.
Here is where you’ll find any future Farm to Fork events that we’ll be taking part in! Here are a few things to know:
- We want to protect the farmer’s privacy by not publicizing their address on social media, however we do give a general idea of location for each event. Any addresses will be emailed upon purchase of tickets.
- Our events do not offer the sale of alcohol of any kind – including wine, beer, and liquor. We offer a delicious mocktail or two as an alternative. Some events will include an optional wine pairing list and guests are welcome to bring their own bottle of wine with a limit of one bottle per guest.
- The ticket price for each event includes everything that is listed for that event. Generally this includes a tour of the farm, an educational Farm-to-Table Cooking Demonstration courtesy of Chef Luke, and an outdoor dinner including up to six courses. Some events may include other activities such as live music and coffee by the fire before departure.
- You can always reach out to us personally with any questions or concerns by emailing us at FRYEDHOUSE@GMAIL.COM
Current Farm-to-Fork Events
Swine Devine Pork Fusion Dinner – Levity Breakfast House – May 8th
Swine Devine Pork Fusion Dinner
Wednesday May 8th
6:30 PM to 9 PM
Located at Levity Breakfast House
309 S. Peters Ave. Norman, OK 73069
Featuring local pork provided by Swine Devine (located in Holdenville, OK), Chefs Luke Fry and Gerry Reardon have come together in collaboration with Levity Breakfast House to curate an incredible pork-fusion dinner consisting of five courses including dessert!
Guests can expect to enjoy:
Spicy Salad and Pork Loin Slider
Hot and Sour Pork Pozole
Miso-Ponzu Pork Carnitas
Pork Fiesta (Pork Cheek Birrias, Pork Belly & more)
Churro Bowl al Máximo for dessert
The first course will be served at 6:30 PM and we recommend arriving 15 to 20 minutes early for seating.
Tickets are $100 per guest and must be purchased prior to event. Booking for this event will end Sunday May 5th at midnight. Guests must be at least 18 years of age.
Alcohol will not be sold or served; however, guests are welcome to bring wine or beer.
More Events To Come – Stay Tuned!
New Farm-to-Fork Event Information will be listed here as we book more events. If you’re a local farmer/producer and are interested in hosting your own Farm-to-Fork event with us, click here!
Current Farms We Work With:
Swine Devine – Holdenville, OK
Sanctuary Gardens – Norman, OK
Tanglefoot Farm – Blanchard, OK
Gemini Ranch & The Longer Table – Goldsby, OK
Donna’s Flower Farm – Slaughterville, OK
3 J Farms – Blanchard, OK
Birdnest Farm – Stratford, OK
Tru Grit Farmstead – Goldsby, OK
Old Salts Plants – OK
Scherer Homestead – Norman, OK
Fryed House 