As a family and a culinary-based business, we have gained an incredible amount of knowledge, wisdom and recipes through reading cookbooks created by other chefs and artists of food. We believe that when it comes to cooking, you can never stop learning or growing. Experiencing how others feed themselves, whether as a culture or a household, is a small but vital part of our journey.
The following cookbooks have not only introduced us to new dishes and cooking techniques but have expanded our perspective of food and our inner lives in general. We hope you enjoy them as well.
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Our Favorite Cookbooks
Cooking in Season – Brigit Binns
Cook Beautiful – Athena Calderone
Savor: Entertaining with Charcuterie, Cheese, Spreads and More – Kimberly Stevens
The Lost Kitchen – Erin French
Love Real Food – Kathryne Taylor
French Country Cooking – Mimi Thorisson
Foraged Flavor – Tama Matsuoka Wong
Riverford Farm Cookbook – Guy Watson & Jane Baxter
Unicorn Food – Kat Odell
Canal House Cooking Volumes 1 through 9 – Christopher Hirsheimer
The Cultured Cook: Delicious Fermented Foods – Michelle Schoffro Cook
Fryed House 